At the beginning of 2011 in the heart of old Bayonne, the restaurant Le Bon Coin chose to set up in one of the typical narrow houses painted in Basque colours on the banks of the river Nive which flows through the city. The restaurant has been designed to offer a feeling of space and light within the confines of the narrow building. Noble materials, pastel tones and contemporary but cosy furnishing lends a real and elegant conviviality: a perfect backdrop for the food.
